From Garden to Table: A Chiang Mai Chef’s Mission to Preserve Authentic Thai Flavors
What if the most powerful stories were told not in words, but in the way we grow, cook, and serve our food?
In this heartfelt episode, we travel to Chiang Mai, Thailand, where we meet the founder of Garden to Table — a former New Yorker turned culinary storyteller. Petcharat Chinyee, AKA Jeab, walks us through her organic garden beside her home, where every morning, her team handpicks tamarind, mango, and local Northern Thai herbs that go straight into the dishes she serves—no MSG, no sugar, just love and legacy.
🌐 Connect with Garden to Table:
Instagram: @gardentotable.chiangmai
Putawan Nature Dezign.,Ltd. Instagram: https://www.instagram.com/explore/locations/580524969/putawan-nature-dezignltdpart/
Google Maps: Garden to Table by Hotpot Panda
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